Contains 100% Ground Cinnamon Bark
We have chosen Vietnamese Cassia for its punchy flavour that is demanded in kiwi baking & cooking. It has a more complex flavour than Chinese Cassia.
Cinnamon is defined as the dried bark of the trees in the evergreen family of the genus Cinnamomum. Both Cinnamon & Cassia are from different families of the same genus. It is common usage to call them both “cinnamon”, with a majority of the market being of cassia from various origins.
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