Allspice Ground
Available in30g ECO Pack
Allspice has a warm spicy flavour similar to a mixture of cloves, cinnamon and nutmeg. It is essential in Caribbean cuisine and key flavour in barbeque sauces.
Suggested Uses
Use in sweet cakes and stewed fruits. Also compliments root veges, meats, gravies and seafood.
Use for pickles, relishes and adds depth of flavour to home made sauces.
The Variety
The dried, unripe berries of Pimenta dioica, native to the Caribbean, southern Mexico, and Central America.For Your Appreciation
Also named Pimento or Jamaican Pepper it is one of the most important ingredients in Caribbean cuisine, being the key flavour of Jerk Rub.Also widely used as part of pickling spices, Middle Eastern stews and desserts.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
