Coriander Seeds

Available in
21g ECO Pack

Coriander flavours foods from sweets to complex Indian Spice mixes.

Suggested Uses

◾Used sparingly it has a superb flavour perfect for using with chicken, pork, fruit and cakes.

Use in breads and baking, and pairs well with earthy mushrooms and root vegetables.

◾Especially important in Chinese, Indian and Mid-East dishes and, along with cumin, is an essential ingredient in curries.

Dry fry before use to release the full flavour.

Add early in cooking and particularly recommended as a garnish.

Add early in cooking or use as a garnish.
Whole spices retain better flavour than ground. Store in the closed ziplock bag until needed and grind using a coffee grinder or mortar and pestle.

 

The Variety

Coriander Seeds are actually the fruit of Coriandrum sativum, in the same family as carrot, cumin, celery, caraway & parsley. All parts of the plant are edible, but most commonly know for its fruit as a spice and leaves as a herb.

For Your Appreciation

Coriander has a wonderful orangey bite when freshly ground and combines well mixed with black or white peppercorns.