Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour.

Paprika Smoked

Available in
34g ECO Pack

Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour.

Suggested Uses

Adds flavour to Spanish and Mexican dishes.

Perfect to add a deep sweet-smokey flavour and intensity to stews, Paella, casseroles & soups, as well as BBQ meats & vegetables.
Frying in a little oil will help release the full flavour & aroma.

The Variety

Paprika is a cultivar of Capsicum annuum, as with all other chilli types, and can be found in mild, hot, sweet and smoked varieties.

For Your Appreciation

My Smoked Paprika is mild and sweet, with an earthy smoke flavour and provides richness as background flavour and vibrant colour. For increased hotness it is necessary to add chilli.


I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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