Sesame Seeds – White
Available in40g ECO Pack
Sesame seeds have a nutty flavour, rich in oils and iron.
Suggested Uses
They are ideal for breads, rolls, coffee cakes, cookies or pies that are going to be baked, or on any food that will brown during cooking.
Sesame is used in confectionary and desserts for a nutty flavour.
Sesame seeds are pressed for their oil, which is a key element in Japanese cooking.
Sesame is ground into a paste called Tahini and used in Turkish and Middle-Eastern cuisine, especially in hummus.
Combine with Thyme, Sumac & Salt for zesty Za’atar.
The Variety
The seeds of Sesamum indicum, Sesame is one of the oldest cultivated oil seeds, naturalised in tropical regions and thought to have originated in India.For Your Appreciation
The oldest cultivated oilseed, Sesame has a nutty flavour, commonly associated as a topping for baking, it is also used for its high content of flavourful oil.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
