It's always fun to find different ways to serve vegetables and this one is certainly interesting! Using several of Mrs Rogers fav herbs and spices, this dish will definitely add some colour to your plate.
Heat vegetable oil in a large saucepan. Add the onion, chill flakes, cumin, ginger, garlic salt, turmeric and garam masala and cook until the onions become translucent and slightly golden.
Add the potatoes, tomatoes and 4 tablespoons of water and stir to combine. Cook for 10 minutes until the potatoes are just starting to soften. Add the cauliflower and stir. Cook on a low heat until the potatoes and cauliflower are completely cooked.
While the potatoes and cauliflower are cooking, gently roast the sesame seeds until dark.
To serve, sprinkle with the sesame seeds, tomato slices and fresh coriander.
Ingredients
Directions
Heat vegetable oil in a large saucepan. Add the onion, chill flakes, cumin, ginger, garlic salt, turmeric and garam masala and cook until the onions become translucent and slightly golden.
Add the potatoes, tomatoes and 4 tablespoons of water and stir to combine. Cook for 10 minutes until the potatoes are just starting to soften. Add the cauliflower and stir. Cook on a low heat until the potatoes and cauliflower are completely cooked.
While the potatoes and cauliflower are cooking, gently roast the sesame seeds until dark.
To serve, sprinkle with the sesame seeds, tomato slices and fresh coriander.