it’s CRUMBING time.
Line a muffin tin with the bake cups. Crunch the panic breadcrumbs as much as you can using a mortar and pestle or in a bag. Add the sugar and melted butter and stir to combine. Divide the mix between the two cases and press down using a glass. Place in fridge to set
Combine the melted chocolate and cream cheese. If you need to heat the mixture slight, do so at 10 sec blasts in the microwave. Get the bases from the fridge and divide the chocolate mixture onto each base. Spread and bang the tin to move the mixture evenly. Return to the fridge and chill for 30 minutes or until needed.
Ingredients
Directions
Line a muffin tin with the bake cups. Crunch the panic breadcrumbs as much as you can using a mortar and pestle or in a bag. Add the sugar and melted butter and stir to combine. Divide the mix between the two cases and press down using a glass. Place in fridge to set
Combine the melted chocolate and cream cheese. If you need to heat the mixture slight, do so at 10 sec blasts in the microwave. Get the bases from the fridge and divide the chocolate mixture onto each base. Spread and bang the tin to move the mixture evenly. Return to the fridge and chill for 30 minutes or until needed.
