Why not try Spiced BBQ Lamb Ribs using Mrs Rogers ground Cumin and Bittersweet Smoked Paprika.
1 ½ kg Lamb Ribs
300 ml Cola (We used Phoenix Organic Cola)
2 tbsp Soy Sauce
2 tbsp Honey
4 Cloves of Garlic
2 tbsp Olive Oil
1 Small Onion, diced
2 tsp Lemongrass, minced
½ tsp Mrs Rogers Cumin
½ tsp Mrs Rogers Bittersweet Smoked Paprika
½ tsp Mrs Rogers Pepper
1
Mix all ingredients excluding the Lamb Ribs in a bowl.
2
Place the Lamb Ribs in a shallow dish and cover with the marinade. Leave for at least 2 hours or overnight.
3
Heat BBQ to a medium heat and grill ribs for 20 minutes, turning every 5 minutes or as needed.
4
Serve with a super yummy salad! Enjoy.
Ingredients
1 ½ kg Lamb Ribs
300 ml Cola (We used Phoenix Organic Cola)
2 tbsp Soy Sauce
2 tbsp Honey
4 Cloves of Garlic
2 tbsp Olive Oil
1 Small Onion, diced
2 tsp Lemongrass, minced
½ tsp Mrs Rogers Cumin
½ tsp Mrs Rogers Bittersweet Smoked Paprika
½ tsp Mrs Rogers Pepper
Directions
1
Mix all ingredients excluding the Lamb Ribs in a bowl.
2
Place the Lamb Ribs in a shallow dish and cover with the marinade. Leave for at least 2 hours or overnight.
3
Heat BBQ to a medium heat and grill ribs for 20 minutes, turning every 5 minutes or as needed.
4
Serve with a super yummy salad! Enjoy.
