it’s CRUMBING time.
Preheat oven to 200C. Cut off the tops of the capsicum and bang out the seeds. Remove any ‘white’ flesh.
In a bowl combine the feta, cream cheese, Italian herbs and salt and mix to combine. Stuff the mixture into the capsicums and then press the top into the crusting crumbs so that they stick to the cheese filling. Cook until the capsicum starts to soften and the cheese mix is warmed through, around 8 minutes. Serve!
Ingredients
Directions
Preheat oven to 200C. Cut off the tops of the capsicum and bang out the seeds. Remove any ‘white’ flesh.
In a bowl combine the feta, cream cheese, Italian herbs and salt and mix to combine. Stuff the mixture into the capsicums and then press the top into the crusting crumbs so that they stick to the cheese filling. Cook until the capsicum starts to soften and the cheese mix is warmed through, around 8 minutes. Serve!
