For an easy lunch, try this Tuscan Scone recipe using Mrs Rogers Tuscan Seasoning. Either make individual scones or a whole loaf so you can pull it apart.
Preheat oven to 200C fan forced. Melt butter in a large bowl.
Whisk dry ingredients into the melted butter until the mixture resembles breadcrumbs.
Slowly add the milk until a soft dough forms.
On baking paper, push the dough out so that it's about 5cm high. Sprinkle olives, cheese, sun-dried tomatoes, red onion slices and Tuscan Seasoning over the top of the scone mixture.
Place in oven on a tray for 10 mins.
This is a recipe that can be adapted easily. Change up the toppings or try a different Mrs Rogers Blend, such as Italian Herbs.
Ingredients
Directions
Preheat oven to 200C fan forced. Melt butter in a large bowl.
Whisk dry ingredients into the melted butter until the mixture resembles breadcrumbs.
Slowly add the milk until a soft dough forms.
On baking paper, push the dough out so that it's about 5cm high. Sprinkle olives, cheese, sun-dried tomatoes, red onion slices and Tuscan Seasoning over the top of the scone mixture.
Place in oven on a tray for 10 mins.
This is a recipe that can be adapted easily. Change up the toppings or try a different Mrs Rogers Blend, such as Italian Herbs.
