Vanilla Cupcakes

This Vanilla Cupcake mix is easy. But not bland and boring easy – deliciously easy

**Clean & simple recipes, carefully crafted with all of the good stuff and free of the bad as much as we can (preservatives, we’re looking at you), this box of baking goodness has your bases covered.

Suggested Uses

YOU WILL NEED

• Mrs Rogers Vanilla Cup Cake Mix (included)
• 140mL milk of your choice
• 45g butter, melted
• 1 egg

• Mrs Rogers Icing mix (included)
• 65g butter
• 20mL milk of your choice
• Mrs Rogers Regular Bake Cups

BAKING METHOD

1. Preheat oven to 160°C (fan bake), add baking cups to tin.
2. Empty the base mix into a mixing bowl.
3. Add the milk, eggs and butter into the bowl. Fold in until just mixed.
4. If adding any extras mix them in at this stage.
5. Fill the muffin tin evenly until 3/4 full.
6. Bake 20 minutes until golden, then cool on a wire rack.
7. Empty icing packet into mixing bowl, add butter and water, mix well*.
8. Ice and decorate the cupcakes.

GET CREATIVE
• Add a 1 cup of blueberries (fresh or frozen) and 1 cup of Mrs Rogers Belgian Dark Chocolate Chunks

INGREDIENTS:

Pack includes 1 x dry baking mix, 1 x dry icing mix, 1 x sprinkles

Cake Mix: Sugar, Wheat Flour, Baking Powder (raising agents (450, 500), maize cornflour, anticaking agent (170)), Natural Flavour.
Icing Mix: Sugar, Starch (tapioca, corn), Natural Flavour.
Sprinkles: Sugar, Maize Starch, Vegetable Fat (coconut), Glucose, Emulsifier (soy lecithin), Natural Colours (100, 141, 160b, 160c, 162, spirulina, gardenia).

Contains Wheat & Soy
Produced in a facility that handles tree nuts, but not peanuts.
Store in a cool dry place.