Not only are these Thai Peanut Butter Truffles are treat, they have a little spicy trick as well!
WHAT!!!!! NO..........but yeah. It actually tastes good!!! Chilli Chocolate Bacon Fudge is such an unusual combination that it just works.
This Cardamom and Orange Baked Cheesecake is perfect for a Sunday High Tea.
This recipe is really easy to make and uses Mrs Rogers Premium Ceylon Cinnamon, Mrs Rogers Cayenne Pepper and Mrs Rogers Chilli Flakes.
Need an easy but really impressive dessert? This yummy Chocolate Chai Cream Cake uses Mrs Rogers Ceylon Cinnamon. It has a mild, floral flavour that compliments the chocolate cake and the other spices used.
We love inventing new recipes, especially when it involves peanut butter and chilli! Introducing Peanut Butter Chilli Fudge Slice, using our Chilli and Himalayan Salt.
If water is introduced to a standard ganache it can ruin it, however this recipe does just that and makes a deliciously smooth chocolate ganache, without the added fat of cream and butter. Cream also alters the flavour and some find it too rich, this recipe has only the pure flavours of the chocolate itself. It is really easy and is my go-to recipe for icings, desserts and quick truffles. (without having to have cream in the fridge!)
With hundreds of flavour compounds, Vanilla is anything but ‘plain’. This moist vanilla cupcake with vanilla bean frosting is luxurious & aromatic. Use this recipe as a base to add your flavours & colours. Use our Organic Vanilla Bean Paste & Pure Extract for full, deep flavour.
Who doesn't love a hot apple crumble on cold winter night?? A buttery crust laced with warming spices, protecting a layer of hot velvety apples with rich vanilla - yum!!