Slow Cooked Lamb Leg with Moroccan Ras El Hanout

Slow cooked lamb leg, succulent, juicy and falling off the bone. With warming Moroccan spice
flavours and zesty Lemon. Perfect for a Winter family meal, served with couscous and drizzled with mint yoghurt.

Tasty BBQ Butterfly Lamb

A perfect recipe for the summer BBQ season. Delicious herb flavours, perfect for lamb & backed up with the acidic glaze of red wine & balsamic vinegar. An easy recipe that is bound to impress!

Tuscan Lamb Shanks

  • Yields: Serves 8