Make your own home made Speculaas Spice Mix to add flavour to cakes, biscuits and even milk to create a yummy Chai Latte style drink.
If water is introduced to a standard ganache it can ruin it, however this recipe does just that and makes a deliciously smooth chocolate ganache, without the added fat of cream and butter. Cream also alters the flavour and some find it too rich, this recipe has only the pure flavours of the chocolate itself. It is really easy and is my go-to recipe for icings, desserts and quick truffles. (without having to have cream in the fridge!)
With hundreds of flavour compounds, Vanilla is anything but ‘plain’. This moist vanilla cupcake with vanilla bean frosting is luxurious & aromatic. Use this recipe as a base to add your flavours & colours. Use our Organic Vanilla Bean Paste & Pure Extract for full, deep flavour.
A rich combination of dried fruits, citrus and warming spices, that fills the room with the smell of Christmas when you use in home made fruit mince pies or desserts.